Services
Product Designing
Product Ideation
Product Conceptualization
Product Development
Product Quality control
Product Validation
Product Delivery
Product Marketing
Modules
Basic Module
- Industrial Microbiology
- Enzymology
- Fermentation Technology
- Molecular Analysis Technology
- Biomass energy production
- Biodegradation solutions for Industrial waste
- Bioremediation
Advanced Module
- Biosimilars
- Fermentation Technology (Upstream and Downstream processing)
- Microplastic Plant Based Proteins
- Microbiome Based Products
- Alternative Protein Sources
Campus to Career Connect Trainings on Demand
- Customized workshop/Trainings/Seminar
- Skill-Gap Analysis and Bridging
- Institute Industry Interaction-Internship
Short term Training on six sigma
- Minitab
- Design Expert
- Statistical Process Control
- SPSS
- Project Management
Basic Module
Industrial Microbiology
- Good Manufacturing Practices in laboratory
- Working principles and operating procedures of Bioinstruments
- Hands on -Autoclave, Biosafety cabinets, Hot Air Oven, Microscope, pH meter, Physical balance and shaker incubator
- Handling procedures of microbial tools
- Preparation of SOP for Industrial laboratory
- Recent trends in Industrial Microbiology
Enzymology
- Introduction to Enzymology
- Principles and Operating procedure in enzymology
- Isolation and Identification of Enzyme producing microbes
- Pure culture techniques
- Screening Methods
- Solid and Submerged fermentation techniques
- Extraction Process for Crude enzymes
- Enzyme Assay
- Enzyme kinetics
- Immobilization of Enzyme
Molecular Analysis Techniques
- Introduction of Tools and handling procedures
- Isolation of DNA and RNA
- DNA extraction
- GEL electrophoreses
- Principle and operating procedure of PCR
- Western blotting
- Southern blotting
- DNA sequencing
- Insitu Hybridization
Advanced Module
Microplastics & IoT
- Introduction to Microplastics and IoT
- Sensors for Detecting Microplastics
- Designing IoT based Microplastic filters
- Data collection and Cloud integration
- Real-time monitoring systems
- Case Studies in Microplastic filtration
- IoT driven miroplastic removal projects
- Environmental Impact and Compliance
Fermentd Plant Based Proteins
- Introduction of plant-based proteins & fermentation
- Fermentation techniques for plant proteins
- Optimizing fermentation conditions
- Microbial strains for fermented plant proteins
- Nutritional and functional properties
- Regulatory compliance for fermented foods
- Product development: Prototype and Testing
- Packaging & Shelf-life enhancement
- Commercialization of fermented plant proteins
- Trends in fermented plant-based proteins
Microbiome Based Products
- Introduction to the microbiome & application
- Techniques for microbiome sequencing
- Metagenomics & Microbiome sequencing
- Developing microbiome-based products
- Formulation of probiotics and prebiotics
- Human microbiome & personalized nutrition
- Microbiome in Agriculture
- Regulatory & Quality aspects of microbiome products
- Production scale up for microbiome-based products
- Market trends and future opportunities
Alternative Protein Sources
- Introduction to alternative protein sources
- Plant-based protein development
- Insect-based protein: Processing & Applications
- Fermentation techniques for protein production
- Algae-based proteins harvesting & Processing
- Cultivated meat technology
- Protein functionalization & enhancement
- Nutritional and Environmental impacts
- Regulatory frameworks & safety testing
- Commercialization of alternative protein products
- Emerging trends in alternative proteins
Contact Us
We invite you to learn more about our work and join us in our mission to protect and restore our planet. For inquiries, collaborations, or more information about our offerings, please reach out to us
1234 Elm Street,
Springfield, IL 62704,
USA
+91 98765 43210
yourmailidgoeshe@gmail.com